Jonathan's CateringEmail Me
713-465-8200Send to Phone
9061 Gaylord Dr
Houston, TX 77024 Get Directions
Houston, TX 77024 Get Directions
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Message from the Business
Jonathon's The Rub is a small, upscale restaurant and caterer in Hedwig Village that has developed its own meat rubs and offers foods from an open kitchen to regulars and first-timers. Chef Jon Levine changes the menu slightly every day, featuring seafood, Italian specialties and steaks and chops.
Dine in our small and intimate dining room, reminiscent of New York City, with an open kitchen where the owner Chef Jonathan and Chef Julio prepare your meal right in front of you. Our customer favorites include our Chilean Sea Bass to our incredible nine oz burger. Try our Seafood Fra Diavolo, teeming with tender lobster, fresh mussels, scallops and shrimp and a portion generous enough to enjoy the next day. We offer fine full service catering throughout the Houston area.
The Rub is BYOB, so bring a bottle of your favorite wine or beer. Jonathon's The Rub is open Monday through Saturday.
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Customer Reviews (4)
PMAM
on Citysearch Apr 17, 2010Jonathan's The Rub will forever be remembered by my family and friends as "Houston's trendy dining mistake." Most alarming was the MEAT served which not only shook the entire table as my husband sawed through it, but ... (more)
django57
on Citysearch Mar 24, 2010Over the years I've watched this shopping center go through multiple transitions. My favorite has been the addition of Jonathons. Just be sure to relax, enjoy the good food, and convo. It's a small place so sometimes ... (more)
catco226
on Citysearch Jul 03, 2009What a great find in hustling, bustling Houston. We had the Filet Asada on a creamy queso corn sauce and the pork tenderloin in another delicious sauce. The chicken and sausage gumbo was really a soup, but a fabulous ... (more)
laurenburnett
on Citysearch Jun 28, 2009Never in my life have I had such a horrible dining experience! When my family arrived our estimated wait time was 20 minutes and it took almost an hour. I understand this was an estimate, but it has always been my ... (more)
