J Gilbert's Wood-fired Steaks Edit info
860-659-0409
185 Glastonbury Blvd
Glastonbury, CT 06033
Glastonbury, CT 06033
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Business Information Edit info
RestaurantsRestaurants, Local Favorite, Family-Friendly Dining, Open 7 Days, Steakhouse, Traditional American, Family Style Dining, Lunch Spot, American Express, Online Reservations, $$, Group Dining, Diners Club, Visa, Discover, MasterCard
Customer Reviews (14)
DDog
on Citysearch May 27, 2009We've been on their email list for several years and deals have in the past been good; $20 off a $50. bill but this past time they eliminated drinks which brought our food bill to bit less than $50 and they stonewalled us ... (more)
glastonburygal
on Citysearch Mar 17, 2009Bring a sweater if you are prone to getting cold easily. The food here is quite good. I always order scallops, which are almost always done to perfection. The service is generally good, but I have had neglectful ... (more)
ntuitive1
on Citysearch Aug 14, 2008I've gone to all the big name steak houses in the Hartford area (Morton's, Ruth's Chris, Max's etc.) and J. Gilbert's is my favorite. Why? Because the food is good, the portions aren't too collosal (that's actually a ... (more)
Contributor
on Citysearch Feb 04, 2007Locals flock for hearty steaks,barbecue Atlantic salmon and scallops along with an extensive wine list. (more)
jisaac100
on Citysearch Dec 01, 2006I travel to Glastonbury every week and eat at J Gilberts at least once a week. I have always found the servers to be very pleasant and the food terrific. I have to admit, I rarely eat steaks. I recommend their scallops, ... (more)
touringlady
on Citysearch Sep 17, 2006My husband and I went here on our anniversary and loved it! We started with a drink at the bar and half-priced appetizers, a great weekday deal. The bartender, Sam, was quite friendly as were the patrons in this classy ... (more)
Citysearch User
on Citysearch Nov 08, 2005What a top quality restaurant! The service is unimaginably proffesional and the food is undescribably excellent! I haven't figured out quite what the steak rub is yet, but I will keep coming back and trying! This is a ... (more)
sgnden
on Citysearch Oct 19, 2005I have tried to eat here with my wife twice, and business twice. But I am DONE (like the meat)! EVERY time, the steaks are either OVERdone (the hardest to return, as it slows everything down at the table of course) or just ... (more)
Citysearch User
on Citysearch Aug 15, 2005This is my favorite restaurant in Connecticut. The food is always perfect, the wine list complete, and the service outstanding. I highly recommend their appetizer known as the sharing platter. It's a huge platter ... (more)
pattconstantine
on Citysearch Jul 12, 2004try the smoked gouda blackened chicken penne pasta; totally unique. only about $13 the wedge is a delightful quarter of iceberg lettuce smothered in bluecheese, bacon bits, tomatos and more; excellent crab ... (more)
