Gino's RestaurantEmail Me
225-927-7156Send to Phone
4542 Bennington Ave
Baton Rouge, LA 70808 Get Directions
Baton Rouge, LA 70808 Get Directions
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Customer Reviews (10)
EVIEJMAC
on Citysearch Apr 25, 2009Made reservations for anniversary dinner. Asked if they do anything special for the occasion and told "no, but we give a slice of cheesecake on your birthday." Restaurant was quiet and the music was at a decent ... (more)
CSMobileUser3
on Citysearch Mar 08, 2009Ginos has a romantic setting. I have always received top notch professional service. It is a great date place. The crawfish arancini is my favorite. (more)
BRladyinMS
on Citysearch May 28, 2008I ate at Gino's in 1999 before senior prom. I ordered the champagne shrimp pasta, and it was everything I was hoping for and more! It was a very romantic restaurant. They had wonderful service, with servers treating us ... (more)
miscottmorg
on Citysearch Apr 09, 2008I read the fist two reviews on this page for Gino's before making my reservation and going there to dine, so I had a preconcieved notion of what the place would be like. I was pleased when ithe positive notions of the ... (more)
owenbr
on Citysearch Nov 16, 2006Gino's should be great, they are pretty much the only home-grown, non-chain Italian restuarant in town. The good is good, not brilliant. They crabmeat pasta aappetizer is great, but very rich. The veal they serve is ... (more)
cynthiaefferson
on Citysearch Sep 28, 2006Fantastic Italian food, the Lawrence bread is the best!! Highly recommended, make reservations or be prepared to wait. (more)
ginosscam
on Citysearch Jul 18, 2006As the waiter was walking away after taking our orders he asked if anyone would would like bread. I stated that I would like bread. He made no mention at any time that the bread was $3.00 a piece for a small pistolet. I did ... (more)
dirtyshart
on Citysearch Mar 20, 2006Y'all need to try the Laurence bread. It's the bomb, y'all. Like the veal parmesan. Usually like the spaghetti and meatballs, y'all, but last time, the balls were fried to a crisp and uneatable. The service is sub par, ... (more)
kaptainii
on Citysearch Feb 18, 2006And stands over your table when your done eating to turn the table over faster. Other wise great food. One of the BEST in town, (more)
jkr921
on Citysearch Aug 06, 2005Fantastic Italian food! I highly recommend the Laurence bread (pistolettes w/parmesan and olive oil) and the Laurence salad (w/shrimp and artichoke hearts). The veal dishes are excellent and the filet pizzaiola ... (more)
