Genetically dominate beef traits of Irish Blacks and Irish Reds are:
1. Dark Hides; black with the occasional red (linked to a red recessive gene).
2. Moderate Framed; mature cows average 1000-1250 lbs., mature bulls average 1600-1850 lbs.
3. Light Birth Weights; calves average 72 lbs.
4. High Fertility; 70 cows per single Irish Black Bull.
5. Early Maturity; shortens slaughter by 3 to 5 months.
6. High Weight Gain per day of age ratio; excellent feed conversions.
7. Excellent Rib Eye Area Scores; confirmed by DNA testing.
8. High Tenderness Scores; confirmed by DNA
9. High Marbling Scores; confirmed by DNA testing.
10. Low Back Fat Scores; confirmed by DNA testing.
11. Top Yield Grade Scores; confirmed by DNA testing.
12. High Carcass Weights.
13. Premium Carcass Performance; actual cut out value.
14. Longevity of Production; bulls often still siring at 8-10 years of age
15. Large Scrotal Measurements.
16. Large Pelvic Measurements.
17. Shorter Gestation Period.
18. Calving Ease; dominant gene traits for calving ease.
19. High Milk Production.
20. Small Teats, and no pendulous udders.
21. Penis does not hang down and drag.
22. No Brisket Problems.
23. Gentle Cattle; easy to handle and sort.
24. Ranging Cattle; these cattle know how to take care of themselves, the cows go find the best grasses and the calves jump up and want to suck!
