SeaBlue Tapas Restaurant & Bar, North Myrtle Beach

- 96% 

Try New Intuit Beta

He made some excellent wine pairing recommendations ( we're both knowledgeable ) but he helped steer us towards dishes that SeaBlue excels at and matched south african and australian wines perfectly. more»

If you like great wines ( flights available ), well prepared food, and a beautifully designed space, try to make it to this diamond in the ruff while your in town! more»

The service was fast and exceptional. more»

Great food , great service. more»

The atmosphere is very nice and the food was good. more»

Very good atmosphere! more»

The tradition of Tapas in Spain is believed to have begun as a necessary means. Bar keepers, in an effort to ward off flies, would cover glasses of sherry with a saucer or lid. In an effort to attract customers, these establishments would place a bit of food on this lid, and thus ?Tapas? were born. SeaBlue carries on the tradition of tapas, but expands the cuisine to offer items from around the world. The small plate or tapas size allows you to sample many dishes, possibly many different cuisines all in one evening. You have the choice of ordering tapas one at a time or all at once. Each dish will arrive at your table as it is completed in the kitchen for your enjoyment, therefore, not all dishes will arrive at the table simultaneously. This is the essence of tapas- to experience a multitude of different flavors, textures, and tastes. SeaBlue was ranked by SC Magazine as one of the TOP 10 RESTAURANTS on the Grand Strand. 3 diamonds by AAA & Best of the Beach.